![]() This allows you to create gourmet plates packed with flavor that look and taste divine. WONDERFUL COOKING CONSISTENCY: Another unique property of our rice is that once the cooking process is finished, our rice remains tasty and does not become sticky.Enjoy perfectly healthy cooking at home that takes friends and family on a culinary trip to sunny Valencia, Spain. Grown in the natural reserve of L’Albufera de València, Spain, our rice is soy-free, gluten-free, and dairy-free. Arroz Bomba del Parque Natural de Pego ¿Te gusta cocinar ¿Te gusta el arroz y la cocina mediterránea Pues este es tu arroz. The best rice for paella is Bomba, a Spanish short-grain rice that is able to absorb three times its volume in liquid. PERFECTLY HEALTHY: Our rice is not a genetically engineered product or food. El arroz bomba Nomen es un arroz es de calidad extra, la mejor del mercado. Southern Californias Favorite Destination for Fine Wine, Natural Wine, Artisan Spirits, Craft Beer, Gourmet Foods, Wine Accessories.Our rice can absorb around three times its weight and take on the incredible flavor and aroma of your broth. ![]() Elaboración: Pica muy finito el ajo y la cebolla y póchalos en una sartén con un poquito de aceite de oliva. WHY WE CALL IT “BOMBA”: “Bomba” is Spanish for “bomb.” This grain of rice has been described by chefs around the world as the “King of Rice” thanks to its amazing ability to more than double in size during the cooking process. Ingredientes: 200g de arroz bomba, 200g de setas, 50g de foie, 1 cebolla, 2 dientes de ajo, 1 vaso de vino blanco, 600ml de caldo, aceite de oliva virgen extra, sal.Our short-grain rice is the perfect choice for paellas, arroz a banda, arroz negre, arroz con pollo, soups, seafood dishes or any Mediterranean recipe. El arroz bomba absorbe tres veces ms lquido que el arroz para paella tradicional, por lo que adquirir los hermosos sabores de tu paella. A TASTE of SPAIN’S FAVORITES RECIPES: Nothing comes close to authentic paella made with the proper Spanish Bomba rice.Enhance your Mediterranean dishes with the original Rey del Arroz, King of Rice! The traditional paella rice of Spain, BOMBA Arroz, (also known as the Queen of Rice) is a varietal most commonly found in Valencia the capital of Paella. Our rice is made in Spain by a family-run business since 1962 with the same passion, care, and unparalleled quality as then. In addition to cooking up plump, soft, and creamy, short-grain rices such as bomba and arroz de Calasparra boast several qualities that make them a more. THE ORIGINAL SPANISH RICE: Enjoy an authentic cooking experience with the Gourmanity Bomba Rice.
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